cool whip chocolate pudding pie with graham cracker crust

I will definitely make this dessert again. I would not recommend using a whisk. Spread the filling over the buttery graham cracker crust or oreo cookie crust, if using. STEP FIVE: Spread the Cool Whip mixture into the pre-made graham cracker crust. Im planning to remake this recipe and review it closely to see what the problem might be. I havent tested this recipe with either of those ingredients, so I cant offer an accurate answer Sorry Tammy! You would need 8 oz of homemade whipped cream (about 3 cups whipped cream) to replace the cool whip, which is 8 oz. Keep stirring over medium-low heat until it thickens and you have large bubbles in the centre. Kitchen Tips Tip 1 Size Wise Looking for a special treat? I mixed for a total of an hour before giving up and trying to put it on the pie and it just made a huge mess. I'm Kim. Plus, its only 8 ingredients and takes 20 minutes to prep. Top. Combine the graham cracker crumbs with the salt, sugar and melted butter until the crumbs are evenly moistened. I love running, cooking, and curling up with a good book! Please enable JavaScript in the browser settings and try again. Press the crumbs until they are thickly packed in the pan. Press the mixture into the pie pan using the bottom of a measuring cup. To protect the topping, place toothpicks into the pie and tent the plastic wrap over them. Pretty much a chocolate pie with Andes mints put in it. Slice and enjoy! We brought this chocolate pie recipe with us to an outdoor gathering with friends a few months ago, and it was a massive hit. Follow Midwestern HomeLife on Facebook, Instagram, and Pinterest, and subscribe via email to receive all of the latest recipes! Perfect for the holidays, Valentines Day, your next potluck or a summer barbecue. Notes To make your own crust, stir together 1 1/4 c. graham cracker crumbs, 1/4 c. sugar, and 5 tbsp. Melted butter. It pairs sweetened condensed milk with coconut pudding mix and whipped cream. Before serving, top with remaining Cool Whip and chopped peanut butter cups. This pie needs to be refrigerated. Pour in the remaining milk slowly, stirring constantly until the mixture reaches a boil. Commentdocument.getElementById("comment").setAttribute( "id", "a4ae6f32ea6417a98c5b4df82b16ccf2" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Chill the crust in the refrigerator for at least 30 minutes or the freezer for 15 minutes. Stir constantly until the mixture reaches a boil. I thought I'd save the recipes even though the bowl is destined for the feeding of outdoor stray animals. Press this mixture evenly into a 9 or 10 inch pie pan. This silicone spoonula and spatula set is awesome. Fold in 1 1/2 c. Cool Whip (1/2 a container). Blend the oreos until they are crumbs, combine with the butter and press into the pie pan. Were eating the extra filling with graham crackers..and maybe just with a spoon its seriously sooooo good! You can also make it the night before just wait to add the whipped topping and decorations until youre ready to serve it. Chill 15 minutes. I am so sorry that the pudding didnt thicken up for you and that you wasted all of that milk. Beat with wire whisk until well mixed. However, if youve got runny pudding inside your pie crust already it might just be best to eat that with a spoon. To thicken pudding mixes for a pudding pie filling, use less milk than you would for pudding. Yes, I put the metal muffin tins in the freezer to set the pies, otherwise the paper liners bloom into droopy plates. Keep in mind that were making the pie crust from scratch, as well as the filling. The Jell-O chocolate pudding pie will keep for up to 2 days. can be made with a graham cracker pie crust, store-bought crust or oreo pie crust, 1/4 cup (1/2 stick) unsalted melted butter. Set aside. Egg Yolks: youll just be using the yolks for the pudding filling. Use enough pressure to create a compact crust. Plus, its only 8 ingredients and takes 20 minutes to prep. (Hello. This is called tempering the eggs. All Place milk in a large mixing bowl. You can add the topping today, be sure to keep it refrigerated! Hi! Featuring a buttery Graham Cracker crust with sweet, tart strawberry-studded cheesecake filling, it's creamy, smooth, and fruity. Did you use an electric mixer to whip the whipped cream? Combine the graham cracker crumbs with granulated sugar and melted butter. And the spoonula is soft, flexible, and works well for scraping bowls and getting sticky things out of cans and measuring cups. I also added a tablespoon of Ovaltine chocolate drink powder and a tablespoon of fine coffee grounds. Hi Liz! . I am unclear why it turned out very gritty. Chocolate pudding filling. Spread over cream cheese layer. Spoon into pie crust and freeze 4 hours. chocolate pudding, chocolate, crumb crust. Top with remaining whipped topping before serving. The Speckled Palate participates in affiliate programs. This may take some time, and thats OK. We want the crust to be compact because otherwise, itll fall apart when youre serving it. // We will definitely use this recipe again, for plain chocolate pie! Today, theres many different ways to make it, including from scratch, but I think the best way to make it is with a box of instant chocolate pudding mix because its SO easy. Add the heavy cream, powdered sugar and vanilla extract and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / its scoop-able with a spoon and holds its shape. Take a medium saucepan and pour in the milk and heavy cream. Instant chocolate pudding mix. 2 STRAWBERRY YOGURT PIE Place yogurt in large mixing bowl. Press into the bottom of a 9 x 13 x 2-inch pan. At a glance, this vanilla Cool Whip pie looks like Cool Whip in a pie crust. Please read my. You can also use Truwhip or whipped cream. Spoon about of the pudding pie filling into the graham cracker crust. The flavors are also boosted with a can of mandarin oranges. Whisk the sugar, cocoa powder, cornstarch and salt together in a medium saucepan. Feel free to use cool whip, any other whipped topping or fresh fruit! Either way you make it, its always a hit! Chocolate Pudding In a large jug, whisk together the egg yolks, sugar, salt and cornstarch. The crust needs to bake and cool slightly before you pour the pudding into it. The Best Cool Whip Graham Cracker Crust Pie Recipes on Yummly | No Bake Peppermint Pie, Lemon Icebox Pie (aka Lemonade Pie), Lemonade Pie . Your email address will not be published. 1. Spices. Try adding a dash of your favorite warm spices to the pudding like cinnamon, ginger, cardamom, anise, or chai. The consistency of the filling is velvety! It's super chocolatey, but the addition of Cool Whip helps keep things light and airy. Do not use the mixer or stir too vigorously or the mixture can become runny. Break apart your Hershey's Bars and place them in a microwave safe bowl (set a few squares aside for garnish later). Instructions Whisk the pudding with the milk, according to the directions on the package. Purpose would be to save time on Christmas. It can also be frozen for a frozen dessert pie! Your email address will not be published. 6. Hi Hailey! Let the pudding mixture cool completely in the bowl, making sure you cover the top with plastic wrap to stop a skin from forming. The Cool Whip in this recipe keeps things light and dream-like, and banana pudding adds rich banana flavors. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Heres a quick rundown of how to make this decadent dessert, but youll find the full, printable instructions at the bottom of the page. I was cleaning out old plastic ware, and I found a special Cool Whip mixing bowl with 3 recipes printed on the sides. If desired, add chocolate shavings to the top of your pie. The key is going to be cooking it long enough so that the pudding holds its shape when you slice the pie! Im Dorothy. It blends a package of orange gelatin with plenty of whipped cream for that dream-like consistency. This classic from-scratch chocolate pie with a homemade graham cracker crust is totally worth the effort! Press this mixture evenly into a 9 or 10 inch pie pan. Ive been making this for the past 20+ years and my family always requests this for holidays. LEMONADE STAND PIE Cover the pie pan with plastic wrap and refrigerate for 4-8 hours. Once you add in the cool whip, the mixture will become more creamy and fluffy. Sprinkle the top of the pie with reserved buttered graham cracker crumbs. Chill in the refrigerator for 8 hours to overnight. Don't miss a single recipe from Kim's Cravings sign up for posts by email! Use a sharp, skinny knife to cut the pie into pieces. Delicious Recipe for . Add of the Cool Whip to the remaining chocolate pudding and fold it in until completely combined. When paired with a kick of tartness from fresh lemons, this pie is sweet, tart, creamy, and 100 percent addictive. Bake at 350Fahrenheit/175Celsius for 6-8 minutes. Why not both? If you are looking for something special this is not it. Here are some other toppings you can add to this chocolate pie: This Chocolate Pudding Pie with a Graham Cracker Pie Crust is the perfect dish for a casual gathering if your people are pie people. A little bit of cinnamon is absolutely delicious with chocolate, but it's totally optional. Pour in the melted butter, and stir until combined. If you have a stand mixer, this is a great time to use it because when you beat the pudding mix and heavy cream together, the mixture will be very thick. This pie can be made in under 5 minutes. You really need to beat the heavy cream into stiff peaks! Make the pudding. I did add almond extract to the chocolate pudding base and a few chocolate chips to add more flavor. My favorite so far is substitute one pudding for a box of Godiva chocolate caramel and use chocolate fudge for the other 2 boxes. The filling is very thick! It's perfect for grinding graham crackers -- I also use it to make smoothie bowls. Preheat the oven to 350Fahrenheit/175 Celsius. This is sure to be a family favorite! It was also quite easy to make. Add of the Cool Whip to the remaining chocolate pudding and use a sturdy spatula to fold it in until completely combined. Stir them together until combined. This JELL-O Chocolate Pudding pie has a buttery graham cracker crust. It was good, not overly minty but Beths chocolate pie base really made this pie shine. Have you made this recipe? Use your hands or a flat utensil, like a measuring cup, to gently press the crust together and into shape. If you dont, I also totally understand. What makes this simple recipe stand out from the crowd is the addition of sweetened condensed milk. Spoon pudding mixture over the dark pudding layer and spread evenly with a spatula. For the Crust: Preheat the oven to 375F if you choose to bake it. Gently beat in the cool whip. Easy Biscoff Blondies with Chocolate Chips. Step Four: Once the milk mixture is simmering, add your chopped chocolate. Reminds me of Wendys Frostys in pie form! (Also, its far easier to make than hand pies, which are apparently my specialty.). This easy recipe features a graham cracker crust thats topped withlayers of cheesecake filling, chocolate pudding, and Cool Whip. Jell-o chocolate pudding pie takes about 30-60 to fully cool down and come to room temperature if chilled on the counter before refrigerating it for 2-4 hours. Cover and refrigerate up to 2 days before adding the filling. Stir in Cool Whip until well mixed. (about me), 8 ounces (226g) dark chocolate bar, chopped. Espresso powder amps up the chocolate flavor without making the whole pie taste like coffee. Chocolate: I used chocolate that was 51% cocoa, youll want to use the same or a semisweet chocolate. Bring to a simmer over medium-low heat. This simple JELL-O Chocolate Pudding Pie Recipe uses actual handmade chocolate pudding and a buttery graham cracker crust, and its topped with fresh whipped cream. This versatile dessert is great for summer BBQs and a great dish to bring to your next holiday party. Take out of the oven and let it cool to room temperature. This recipe first appeared onSavory Experiments, where I am a contributor. Whisk in the pudding mix for 2 minutes. 2nd Layer: Beat pudding with 3 1/2 cups of milk for 2 minutes. Combine everything until the crumbs are evenly moistened. Get the instructions to make them right here. This no-bake orange cream pie tastes like an orange creamsicle, only fancier. Simple ingredients transform instant chocolate pudding mix and Cool Whip into luscious layers of rich, decadent chocolate pudding pie filling in a homemade graham cracker pie crust. (And quite honestly: Are there people out there who arent pie people?). 1st Layer: Beat cream cheese, 1/4 cup sugar and milk till smooth. Flavor extracts. Pour in two cups of milk, and whisk until combined, then turn on the heat. Yes, it takes time, but its sure worth the effort when you take your first bite. Fold in Cool Whip until well mixed. The mixture should be very thick! I served it for Easter and it was raved about. package (3.9 ounces) Jello Chocolate Flavor Instant Pudding & Pie Filling, Optional: grated chocolate sprinkled over the top. Its even delicious frozen! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, Hi, Hello! In a blender or food processor, pulse the graham crackers into crumbs. Required fields are marked *, By using this form and leaving a comment, you agree with the storage and handling of your data by The Speckled Palate. Use any kind of Cool Whip or generic equivalent. While Im not a pie baker like some friends, I can admit this pie is utterly special. Chocolate Cream Pie with Cool Whip is the easiest way to make this classic chocolate pie! Pour the mixture into your 9 inch deep dish pie plate and use the bottom of a measuring cup to evenly press the crumbs into the bottom and sides of the pan. It is perfectly fine but when it comes down to it its coolwhip and chocolate pudding. No-Bake Chocolate Pudding Pieis afamily-favorite dessert! Love chocolate? Fold in half the container (4 ounces/113g) Cool Whip. Graham Crackers: if you dont have graham crackers then you can use digestive biscuits instead! Hi Sam! Do not use dream whip , 1 cup heavy cream and 2 cups of whole milk and then add cool whip.i did and it tastes like sweet glue.next time Ill go to the store first and not improvise ingredients. Spoon into pie crust and refrigerate 4 hours. Place yogurt in large mixing bowl. Add in the Cool Whip and then spread the mixture into the pie crust. Cold bowl and beaters? Theres something about Cool Whip that I adore. 2023 Just A Pinch Recipe Club, LLC. The recipe has only been tested with 2 boxes of pudding, so thats what I recommend! I used my kitchen aid but it was very soupy. Topped with homemade whipped cream and if you wish, chocolate curls! Spoon the chocolate cool whip mixture into your prepared pie crust, and use a . Gently stir in whipped topping. Add mixture into crust and spread so that it is evenly distributed. Had several family gatherings around Easter and it was a hit with everyone. Have you tested other Flavors of pudding mix? Your email address will not be published. Remove the bowl from the freezer. Remove from oven and cool completely. Whipped cream, chocolate shavings, hot fudge, and other ingredients may be used. Finally, make sure you let it chill completely in the fridge overnight. Beat pudding mix and milk in medium bowl with whisk 2 min. This JELL-O Chocolate Pudding Pie Recipe is ideal for holiday celebrations such as July 4th, Thanksgiving, or Christmas. Once you add in the cool whip, the mixture will become more creamy and fluffy. Stir in the Cool Whip. Swap out graham crackers for chocolate wafer cookies, gingersnaps, or vanilla wafers. 1 Oreo Pie Crust; 2 boxes 3.4 oz. Melt chocolate in a large microwave safe bowl on 50% power in 30 second increments, stirring between each, until melted and smooth. 1 (9-inch) prepared chocolate cookie crumb pie crust, or graham cracker crust 1 piece chocolate, shaved, for optional garnish Steps to Make It Pour cold milk into a large mixing bowl. I am trying to pre make this a day aheadshould I wait to make the topping? You can also place them in a ziptop bag and crush them with a rolling pin. Evenly spread pudding filling into cooled, prepared crust. Decorate with chocolate chips or chocolate shavings if desired. Press the mixture into the prepared pie dish, and press firmly to form a crust. If desired, add. Beat the pudding mix and heavy cream together. Bring to a simmer over medium-low heat. I know its incredibly frustrating to try out a recipe and to have it not work! And the pudding should be warm but not hot when this happens. This easy chocolate pudding pie is a family favorite and gets rave reviews. Its a chocolate cream pie with Cool Whip with a peanut butter cookie crust. Store in refrigerator until ready to serve. The spatula is super sturdy, perfect for stirring thick doughs. This is delicious! That said I dont have or desire cool whip. Notify me via e-mail if anyone answers my comment. (Pie will keep in refrigerator for at least three days.) As much as I love a fruit pie, there is nothing better to me than a chocolatey slice of pie! It takes something out of a fancy restaurant, but its easy to whip together. Stir in the thawed lemonade concentrate (do not dilute). You can also omit it. Hi Shirley! I topped this delicious chocolate pudding pie with lightly sweetened whipped cream, but you could also leave that out. Jell-O Chocolate Pudding Pie stays nicely in the refrigerator, but its best eaten within 48 hours after making it since the graham cracker crust begins to weaken after that. Cover the surface of the pudding with plastic wrap to prevent skin from forming. But I dont have a mixer and used a whisk and it came out great. A tip for everyone is if you forget to chop the chocolate in advance, just break it into small chunks. Looks and tastes great going into the fridge! The chocolate filling is VERY thick when mixing it. Take the chilled pie out of the fridge and remove the plastic wrap. Use the bottom of a measuring cup to pack the crust down. Add the melted chocolate chips to the pudding mixture and beat for another minute. The homemade chocolate pudding filling is luscious and extremely chocolatey, so I recommend this pie for anyone who adores chocolate. Add the heavy cream, powdered sugar and vanilla extract and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / its scoop-able with a spoon and holds its shape. 1 pre-made 8-inch graham cracker crust ( or homemade) 1/2 cup unsalted butter, softened 3/4 cup sugar 2 ounces unsweetened chocolate squares 1 teaspoon good vanilla 2 eggs COOL WHIP Whipped Topping Instructions: Melt chocolate in microwave (approximately 2 minutes) and set aside to cool. Easy Graham Cracker Crust (No Bake & Baked). I seriously doubt it will last that long, though! Set the melted chocolate aside while you make the chocolate pudding pie filling. The filling will eventually start to break down, so its best to enjoy the leftovers within a few days. Stir that really well with a whisk and then let it sit for about 5 minutes to thicken up before adding the Cool Whip. Spoon the chocolate pudding filling into the crust and spread it out evenly. Save my name, email, and website in this browser for the next time I comment. Very interested in this. Leave a comment and if your family loves it as much as mine does, be sure to giveit a five star rating! I have always used 3 small boxes of instant pudding, 2 cups whole milk and a large can reddi whip (extra creamy). In a large bowl, combine the Graham cracker crumbs and sugar. We are sorry that this post was not useful for you! Remove the JELL-O Chocolate Pudding Pie from the freezer the day before you want to serve it. This pie is marvelous. It's absolutely irresistible and looks fancy, but is so simple to make with just 5 ingredients, plus the crust! Yes! Instructions. 1 Comment This post may contain affiliate links. Once it is simmering, add your chocolate. It earns a kick of sweetness and dense creaminess from sweetened condensed, and the Cool Whip keeps this pie impossibly light. If you arent a skilled baker, this coconut cream pie is a perfect place to start. You can buy store-bought graham cracker crumbs or make your own. Pour this mixture now back into the saucepan, while stirring with your rubber spatula. I want to cry! That is what I used. I opted to use corn starch instead of flour to thicken the pudding, but in a pinch, you could also use flour. Add in the vanilla and butter, stirring until it is all combined. . Top with remaining ingredients before serving. Pour the melted butter, salt and sugar over the graham cracker crumbs. It pairs crushed Oreos and Cool Whip as the filling. Homemade whipped cream doesnt hold its shape well for long periods of time. When your Jell-O chocolate pudding pie is done it should be thick but pourable, and it will thicken more as it sets. Choose a 9 pie dish, and set it aside. When mixed with Cool Whip and green food coloring, it turns a bright and cheerful shade of green thats hard to resist. Its a decadent dessert, and I am pleased to share its an easy one, too! Spoon into crust. But if you prefer a firmer, crunchier crust, you definitely can bake it for 10 minutes at 350 degrees. Dream whip pie is creamy, silky, and wonderful in every way, and you can make it with only five ingredients: Dream Whip dessert topping mix, milk, vanilla, pudding mix, and a pie crust. As a substitute, dissolve up to twice the amount of instant coffee crystals in the milk. (You can lightly spray it with nonstick cooking spray, but this isnt necessary.). Chocolate pudding pie is an easy no bake dessert to make for any occasion! Step Three: In a large jug, whisk together the egg yolks, cornstarch, sugar, and salt until smooth. I dont recommend using a 913 inch pan. As an Amazon Associate, I earn a commission from qualifying purchases. Preheat the oven to 350 F. In a bowl, combine the graham cracker crumbs, granulated sugar, and the melted butter. Also, tag @kimscravings on Instagramwith a picture of your creation. my question is how many cups of Heavy cream to make the cool whip topping. We have Someone in the family that cannot have dairy. Hi Chris! Image 2 on the collage above. Made this & had it in the fridge over night filling hasnt hardened very much.. what did I do wrong. Then, add this mix as the next layer of the pie. Hi Kathleen! In a medium bowl, combine the ingredients and stir until the crumbs are evenly covered. Heres a few ideas: Because of the necessary refrigeration time, homemade chocolate cream pie is a great make-ahead dessert! Use the bottom of a measuring cup to pack the crust down. . Whisk together the sugar, cocoa powder, cornstarch and salt in a medium saucepan. 80 Comments, Posted in: Family Favorites, Pie, Thanksgiving. Privacy Policy. If you want to impress your guests with a delicious dessert, look no further! I prefer this pie recipe with a no-bake crust because it has a softer texture than a baked crust, which is nice with the creamy pudding filling. Cookie crust. Pie is perfect for any occasion. It might not be pretty, but itll sure taste good. 3 Refrigerate 1 hour. TIA. Spread over crust. I ended up having to add more powdered sugar to even get any type of form and even then it didnt form like the recipe states. I create fun, simple and indulgent recipes for the home baker. It blends a pack of strawberry Jell-O with Cool Whip piled inside a pre-made graham cracker crust. Do NOT prepare the pudding as directed on the box. Thats it! Let it cool. Thanks for sending your review, and Im so sorry this didnt work. You can keep this JELL-O Chocolate Pudding Pie in the freezer for up to 3 months. Actually, make that thousands of years! one 1 litre/16-ounce tub frozen whipped topping (thawed) two 110 grams/3.9 ounces packages chocolate instant pudding 3 cups milk Instructions Preheat your oven to 350 F In a medium-sized bowl, combine the graham cracker crumbs, white granulated sugar, and the melted butter until the crumbs are moistened completely. 1 box instant pudding any flavor and sugar-free works perfectly fine! Stir the pudding mix, brown sugar, espresso powder, and salt together a large bowl to break up the brown sugar. Then I added some hopped Andes mints to the filling, but it in the pie crust and then skipped the whipped cream topping and added more chopped Andes mints.

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