archway soft sugar drop cookie recipe

These are delicious! Kids loved them.. Im 55 and just starting to learn how to bake, make cookies etc, this recipe was so easy it made me look good and thats saying A LOT! And the best part: the soft, yet crisp, buttery and sweet, and they just melt in your mouth. Chewy, soft, absolutely delicious. My husband lovingly ate the finished product, but there is no way those cookies are leaving the house with my name associated with them. Awesome cookie recipe the best one Ive ever made. The only thing I didnt like about the cookies was that they didnt come out crackly. Delicious definitely making these again!!! What are your thoughts on whipping up a little frosting and using it on top of these anyway? Wonderful recipe. ARCHWAY Home Style Cookies, Soft Sugar Drop: USDA Nutrition - Recipes Ingredients cup shortening 1 cup white sugar 1 egg cup buttermilk 1 teaspoon vanilla extract 2 cups all-purpose flour teaspoon baking soda teaspoon salt Directions Cream together the shortening and the sugar. If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. Next time I think Ill just add vegetable oil as some of the cookies tasted more egg-y. I used a scale to measure the flour and I used exactly 355 grams as the recipe states. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Theyre that yummy! I will be making these again and again. Usually that means the dough was overfloured. But for some reason my cookies never flatten do you know the reason why? I cant tell you the number of times these soft and chewy drop sugar cookies have saved me when a sugar cookie craving hits (that happens more often than I like to admit) or when Ive needed a fast, quick, delicious cookie to save the day. Can you replace half the butter amount with coconut oil? I added frosting to some, rolled them in the sprinkles with others (and the sprinkles STAY ON even after baking), I even added chocolate chips in some! Add extracts, egg and egg yolk, and beat until combined, scraping the sides of the bowl as necessary. Will they still turn out okay if I mix them by hand? (You dont need a fancy mixer either btw we used a regular bowl & mixer) Definitely will be saving this recipe! Did I do something wrong?! I think the people who had bad results either made a mistake or their oven temp is off. My granddaughter wanted them for her graduation party so I was looking for an easy no roll recipe. Our Low-Carb Sugar Cookies boast a delicate buttery texture that everyone will love! These , See Also: Chocolate Recipes, Chocolate Chip RecipesShow details, WebShape dough into a disk shape about 8 inches in diameter. Would it be okay if I used unsalted butter? These came out perfectly! What am I doing wrong, Hi Dana, if your cookies are staying puffy, it sounds like they need a bit less flour. As a sugar cookie lover (who hates rolling!) Freezing the cookies for better shaping helps. Im not sure thats enough to lend a strong strawberry flavor. Also, make sure to give them enough space on the pan, and use small sprinkles (and only roll the tops of the cookies in sprinkles not the underneath). In a separate bowl, combine flour (see note), baking powder, baking soda, and salt. Personalized health review for Archway Cookies, Soft Sugar Drop, Original: 80 calories, nutrition grade (D plus), problematic ingredients, and more. My kid loves it. Oh, man! If you dont do the sugar, they dont taste as good! This post might help: https://www.melskitchencafe.com/lets-talk-how-you-measure-flour-makes-a-difference. I am at a higher elevation (almost 6000 feet) so I added about 2T extra of flour and used your tip of bumping the oven temperature a little bit (I baked at 365F) and they didnt spread all over the place. Sooooo easy. So, so good! These are sooo close.What made them over the top for me, I did half brown sugar half white sugar, 5 ounces of each! Any ideas? Would cooking times change? Mix together the butter, brown , WebShape the cookie dough into 1-inch balls and place on the baking sheet about 2-inches apart. I have made it 17 times since then. I dont know that Ill try it today, but certainly some time this week. I skipped rolling them in sugar but I bet theyd still be super tasty that way. I made a second batch and they were perfect. How do you measure your flour? I usually dont change baking recipes much I dont understand some of the science in baking (chemistry never was my strong suit). Add eggs and vanilla; beat well. Yesterday, i had not one, but TWO kind neighbors come and snow blow our driveway, sidewalks, etc., after a huge storm. Made these today with a few subtle changes did 1/2 almond, 1/2 vanilla extract and then mixed in some colored sugar and rainbow sprinkles! Made these on a whim because Im pregnant and needed sweets like NOW and they came out perfectly! The cookies turned out perfectly. honestly, my go-to sugar cookie recipe. My husband really wanted sugar cookies for valentines day, and I wanted some to give to friends, so I made some last night. I used freshly milled soft wheat berries for my flour. Preheat the oven to 350 degrees F (see note). Im so sorry! Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. Ive used stevia in other recipes and had good results. These cookies are FANTASTIC. I make these more often than I care to admit to! Highly recommend, its so easy to get creative with this base recipe. In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. Any ideas of an alternative would be much appreciated! 3 eggs. You defrost on the counter or in the frig overnight and when dough is soft roll them into balls and cook as instructed. Each time, they come out as good as the first batch. Such a simple and delicious recipe! I make these every Valentines Day and frost with pink cinnamon flavored frosting for my grown grandchildren. THESE WERE THE BEST SUGAR COOKIES IVE EVER HAD!!! Followed the recipe, and loved the result. I found it in this AND its delicious as well!!! Thank you. Add in the eggs, one at a time, beating in completely.Add the vanilla as well. Since I just make them round why go to all of the work? The kiddos had just as much fun rolling the balls in sprinkles as they have had frosting cookies in the past but there was 10x less mess with these. Perfectly soft sugar cookies. I just didnt think any more flour would mix into the dough! Great taste and easy to make. Drop Sugar Cookies with Sprinkles - Sally's Baking Addiction Add the milk and mix well. Ive made these at least 10 times since I discovered this recipe. Mel, you are an absolute Genius, and very funny too. The cookies never flattened or cracked? Yum. My kids loved them! 1 teaspoon vanilla extract. So thankful you chose to share this! I made these twice and they turned out so good! These are the best sugar cookies. My husband was leaving on a camping trip and I wanted to make an easy dessert for him to take and share with his buddies. Had to go gluten free due to allergies and used . Also they were an added blessing. Fluffy and soft. Extremely displeased with this recipe would recommend using FAR less flour. Love the video! Next, add the dry mixture and beat . Thank you so much for deciding to share the recipe with your readers. I remade the cookies and they came out perfectly. They baked perfectly, even with crinkled tops. Made these tonight because my husband and I were craving something sweet. Traditional rainbow Sprinkles are way too soft and dont add good texture to the final cookie. Perfectly chewy with a nice outer crunch. recipe, and it turned out very good! These delicious cookies can be part of a low-carb, gluten-free, grain-free, keto, Atkins, diabetic, or Banting diet. correction: reduce by 1/2 cup so 2 cups in total, Could you PLEASE put this change in the ORIGINAL recipe, as I just used my supplies to make crumbs. Did they spread a lot while baking? I have made this recipe three times in the last two months. To ensure the fresh, chewy, and delicious cookie experience is still achieved. Stir in the egg, buttermilk and vanilla. I tried increasing the oven temp and putting the dough balls in the fridge. Those are long gone. Happy Valentines to you and your family. I really was hoping these would be like the Archway Bell & Stars cookies I had over Christmas, and I think I followed the recipe to a T since it is such a simple recipe to begin with, so that's a plus. No lie. I was wanting to make these but with a strawberry flavor and was wondering if adding abt 2 tablespoons or so of strawberry jam would throw off the proportions? Giant Molasses Cookies Recipe: How to Make It - Taste Of Home Its like Im in a bakery on Valentines Day. Only a few were not burnt. Hope this isnt too silly of a question. I guess I will use way less flour next time. Super easy, turned out great! Our grocery store gives cookies out to the kids and they were always a massive sugar cookie. Oh how I wish my wife were still alive as she spent hours rolling sugar cookies and these taste even better. Yes, you can use unsalted butter increase the salt by 1/2 teaspoon. Will try again with less flour. Came out beyond flat. The extra vanilla in this recipe pops that flavor. Also did not over mix when adding the vanilla and egg. Thank you so much for sharing it! These are a keeper! I also used aluminum foil. This recipe has made the cut and will be added to my recipe box. Mix at low speed to moisten, then increase speed to medium and beat until creamy and soft, about 5 minutes. Is it possible you didnt follow recipe to flatten with back of glass ? I wanted a flat soft and chewy sugar cookie and every recipe I tried they soft but chunky like cake cookies. I have one favor, could you include in your recipes (especially baked ones) if you use salted or unsalted butter? Made 2-1/2 dozen, baked for 11 minutes. 17 Applebee's Copycat Recipes Revealed - Finally. I dont have any electric mixers of any kind at the moment but want to make these. 1 cup butter. 4 1/2 cups flour. I have a recipe for a chewy molasses cookie and Ive been trying to figure out how to adapt it to make a plain sugar cookie. I followed our recipe to the T and the cookies turned out fat and fluffy, not thin and chewy. Followed the recipe exactly and they were INCREDIBLE. (But my adult kids thought they were awesome ( they loved the carmalized sugar) ugh! I made these for my sons wedding open house. Do NOT waste your time and ingredients. I love this recipe! Combine flour, cocoa, baking soda, and salt. Did not have a 2 TBSP scoop, so used a coffee scoop! OMG!!!! I thought the dough was too dry at first but it came together and made balls just fine. Whoa. The dough keeps well in the refrigerator. These are absolutely amazing!!! I guess its dry today in So Cal. These are amazing and turned out perfectly! Sift together the flour, baking powder, nutmeg and salt. Fingers crossed them turn out OK. Me again! ); the one thing I need to perfect is preventing it from scorching as it seems to do that each time a little. Made these today and the only thing I changed was to separate out the dough into three bowls and add different sprinkles to each bowl. DELICIOUS COOKIES!!! 1 tsp salt 3/4 cup of butter 1 cup of packed brown sugars 1 tsp vanilla 1 package semi sweet chocolate chips (around 2 cups) Kick the tires and light the fires to 375 degrees Cream your butter and sugar together until they are light and fluffy. Nutrition facts label for ARCHWAY Home Style Cookies, Soft Sugar Drop. Soft, chewy, delicious, easy. With three kids I have no time to chill, roll and cut cookie dough. Wasted tons of my ingredients . These cookies are amazing! Will adding only 1/2 cup of sugar in the mixture affect the overall texture of the cookie? These arent considered drop cookies. They dont have to be fancy! I cut the recipe in half (used a food scale to get exact- did 6oz of flour instead of 6.25) but otherwise followed the recipe exactly as written. However, it definitely matters what TYPE of sprinkles you use. Simple recipe, and I froze some of the dough for later. Archway Soft Sugar Drop, Original Cookies 8.25 oz overview . Wonderful soft texture and buttery taste. So delicious either way! Or should I just do the dough circles? My clients loved them as well as my neighbors. I DO think they are a bit sweeter than a lot of cutout sugar cookies, so it might be a little overkill, but hey, Ive never been one to tell someone to NOT attempt frosting. Top off with whipped cream and a dash of cinnamon. A lot depends on your mixer, Judybut if the dough was overly dry, you might try a touch less flour. Thank you for this recipe, Ive tried other chewy sugar cookie recipes and they dont compare to this one. (If my husband hadnt come home as they were coming out of the oven I would have put them straight in the garbage and he wouldnt have been any the wiser.) One major problem with this recipe it doesnt make enough!!! Thanks for recipe! Thanks for the update! I wish I would have read the comments first and known to use less flour. Do not overbake. Preheat oven to 325 degrees F. Line cookie sheet with parchment paper. But you just cant beat these amazing chewy and crackly drop sugar cookies. Instructions. The cookies are perfect, every time. Would this receipe work if I shape the dough into balls and then press a pattern into it, flattening to about 1/4 inch thick? Delish! Im so glad I tried these. This recipe is GREAT to say the least! They turned out exactly as promised. I scooped them and flattened them with a small glass dipped in sanding sugars. Ill keep you updated. We used 5 types of of valentine sprinkles; pink sugars, pink nonpareils, white nonpareils, and even some heart sprinkles. Turned out perfect!!! These cookies are wonderful. Directions. I usually fluff the flour in the bin really well and then scoop in the cup and level off. Omg these are so good!!! They turned out delicious! . I loved your flaky cinnamon roll biscuit recipe by the way. Good. }, Scoop the cookie dough into rounded balls (about 2 tablespoons in size; I use. Im going to guess they were over mixed. These are delicious and so simple! Print. They are amazing, I actually just finished eating my third one I cant stop/wont stop. I just made these cookies using the convection feature and they baked perfectly. I made these with the help of my 3 year-old granddaughter and they are amazing. Gradually mix flour mixture into creamed ingredients until dough is blended and smooth. EASY Soft + Chewy Sugar Cookies | Mel's Kitchen Cafe Drop by cookie scoop onto a greased or lined baking sheet. Took your advice and upped the temp and they were perfect. They are our faves. Let the cookies cool for a few minutes on the baking sheet before removing to a cooling rack to cool completely. I cut the recipe in half and they still came out beautifully. They seem to be flattening just fine so far, and the raw dough tasted great. These easy soft and chewy sugar cookies are really yummy plain. These are now officially my favorite cookie. I prepared the dough as written and then stirred in a half bag (6oz) holiday m&m minis. And feel a little guilty that I kind of laughed about the salt but also, what a pain to have to remake them!! I will be making another batch soon, as they were so quick and easy, too. They also smell great while cooking. Bake7-9 minutes or until edges just begin to brown. The best sugar cookies I have ever made. These are so good! Made it super easy to scoop and bake with no rolling in sugar! My nieces birthday party is coming up and the theme is citrus, and Im totally going to be making these for favours and use orange, lemon, and lime extracts and roll them in coordinating homemade coloured sugar. I didnt have sprinkles, but used bakers sugar. Ive seen a few times in your recipe not specifying salted vs unsalted butter. I LOVE all your recipes and am so happy you share with us. Thank you for the recipe! Thanks for the recipe. Sounds like there was too much flour in the dough (everyone measures flour differently I fluff the flour really well, scoop and level off). LOVE!!! cup Dutch-process cocoa or Hershey's Special Dark cocoa *See Note* 1 teaspoon baking soda teaspoon salt 1 cup of unsalted butter softened 2 cups of sugar plus a little for sugar coating 2 eggs 2 teaspoons vanilla Instructions Heat oven to 350 degrees. We only have a nutribullet and i doubt that would help! WOW. I havent tried that, but I think this recipe would be really adaptable to those flavors! Hmm, I came here this morning to get your bar sugar cookie recipe (because I hate rolling and cutting). I tasted one cookie that was perfectly cooked and it was very delicious indeed! Followed to a T & this recipe is horrible! I think they are pretty essential to the outcome! Use knife to remove white pith from peel and fruit; discard. Thanks for a delicious sugar cookie. Preheat oven to 325 degrees. Everyone in my family loves them! Thanks for all you do, Mel. Enjoy with family and friends! There isnt anything acidic in the recipe. When I make them, I shall return Thank you so very much. I couldnt stop eating them! Mel is out of town, but I will have her respond to this when she gets back and help you troubleshoot! Thanks for the recipe will be keeping it for future use! I dont know if it was because I didnt use egg though! Cream the butter with the sugar and eggs. I really love these cookies, but one thing I struggle with is they harden really quickly and like I mean insanely quick 30 minutes out of the oven and they are hard as rocks. Hi Katlyn how do you measure your flour? my only notes is that they dont immediately flatten so you have to smash them down a bit and cook them for longer, but overall 10/10. Id appreciate the help. apart on greased baking sheet. Maybe I added a tad too much flour when measuring? The flavor of the cookies will change without the vanilla (vanilla adds depth of flavor to baked goods). They turned out delicious! Im going to whip some up now. Anyways, thanks for this awesome recipe. No chilling, no rolling yes, please! I really, really, really do not like struggling with rolling/cutting/re-rolling/more cutting/icing glop of traditional sugar cookies to just get all of the above. The foil cookies were less done but thats the way my husband likes them so its a win win over here! They all taste DELICIOUS, and I will make them again to perfect them!:). Made these cookies today with my kids and they turned out great! These were so simple to make and they turned out so beautifully. You saved the day. Worst sugar cookie recipe Ive ever used. Copycat Archway Soft Sugar Cookies Recipe Webingredients 2 cups sugar1 cup butter 3 eggs 1 teaspoon vanilla extract 1 cup milk 4 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/4 Rating: 4/5(2) Total Time:5 hrs Servings:72 Calories:78 per serving Preview See Also: Archway dutch cocoa cookie recipeShow details Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. Any suggestions? I also followed this recipe to a T and they definitely did not turn out thin and chewy as pictured. (Couldve been worse!) Keeping this one for sure, thank you!! My oven is broken so I baked these in my air fryer- the bake setting, at 325 for 7 minutes made a perfect cookie. Baked 13-minutes in my oven, perfection! I like this recipe because they are easy to make. And Im not good at figuring out the math to make the rest of the ingredients and the flour is too blended to work well. When ever I make something new, my husband asks if it is from Mel? Then he knows it will be good.

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