This website uses cookies to improve your experience while you navigate through the website. Alton reveals the holiday sabotages to Judge Simon Majumdar after the chefs have prepared ham dinners, cocktail parties and holiday cookies. While sabotages on Cutthroat Kitchen have to slow the contestants down and make things difficult for them, they cant make it impossible for them to make a dish. Alton Brown has even more sabotage favorites. Host Alton Brown hands four chefs $25,000 and the opportunity to spend that money either helping themselves or sabotaging their competitors. 10 Things You Didn't Know about Cutthroat Kitchen - TVOvermind Alton reveals sabotages to Judge Antonia Lofaso after the chefs have prepared Chinese Chicken Salad, Club Sandwich and Doughnuts. The chefs had to create gnocchi during Round 1 of the competition; though a hand masher may have been an appropriate tool for the job, it became an obstacle for Chef Gentile when he was forced to have it duct taped to his arm for the duration of the round. We were greeted and seated with a very charming smile and welcoming nature. But while those rivals may have suffered bland food on account of sabotage, Emily, too, offered an improperly seasoned dish to judge Antonia Lofaso, and it ultimately cost her the competition. His passion for authentic food has placed him on the cutting edge of modern Mexican cuisine for more than 10 years. While the sabotages dealt to chefs on Cutthroat Kitchen may be downright devious and may cause the competitors to rethink their culinary approaches, the dishes theyre tasked to cook are, in fact, straightforward. It turns out that the wheel offered no beginners luck, as Chef Renae found out when she was forced to work with it during the Round 2 blackened-fish test. Another chef has to make pasta carbonara in a moving mine cart. 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On this weeks installment of Altons After-Show, the host revealed to judge Jet Tila two competitors attempts to adapt to multiple challenges after finding themselves victim to an onslaught of sabotages. Alton reveals sabotages of pea soup, lamb chop dinner and chocolate mousse. Then, one chef has to light a hiking snack on fire to cook their burger. These 32 chefs are vying for the coveted belt and a HUGE cash prize of $100,000! He opened up the door to his trailer, and showed us where he gets his coffee and how he enters each show and interacts with the culinary production team. Let nobody ever say that I am not a risk taker, Simon proclaimed on Altons After-Show following this weeks brand-new episode of Cutthroat Kitchen. One chef has to use "belly dancing" tools to make their tagine. All rights reserved. Then, one of the chefs will have to wing it when they're forced to use some strange ingredients in their chicken wing plate. I think [the competitor] was so flipped out that [he or she] simply got derailed and never got back, Alton mused. Things start off with a blend when a chef gets to pulverize one competitor's hot dogs in a food processor. Therefore, wehad a lawyer on-set to ensure that all rules were being followed and there was nothing toofake about the contestants. Finally, a chef parades around the kitchen in a turkey suit. Then, it's a double-decker burrito battle. He was looking for garnish that was going to build a dish, Antonia told Alton, realizing that this impediment is what prevented Chef Gentile from breaking down ingredients and cooking with more precision. Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on. Finally, one chef slams the front door on another in an all-out candy competition. I think he just didnt know where to go to make a really good pizza. While its no surprise that competitors are left with few ideas of how to proceed when faced with last-minute ingredient changes and diminishing time on the clock, Alton explained: Sometimes the cooking wins and sometimes the game play wins. Then, two chefs have to get in the wrestling ring to make their burger and onion rings. You can find it on any plate of Czech svkov next to the lemon, he says. New subscribers only. Chefs face sabotages while making breakfast, salad, and dessert. A chef is turned into a potato artist when they are forced to mold French fries out of a vat of mashed potatoes. According to Antonia, Chef Emilys sweet potato fries were far too sweet, served with maple syrup and bacon. Best Thai I ever visit. Then, two chefs have to cook each other's tacos. Technical Specs, See agents for this cast & crew on IMDbPro, senior producer / supervising producer / challenge producer (166 episodes, 2013-2016), challenge producer / associate producer / associate story producer (154 episodes, 2014-2016), supervising producer / story producer (138 episodes, 2014-2017), executive producer (114 episodes, 2013-2015), executive producer / co-executive producer (114 episodes, 2013-2015), executive producer (112 episodes, 2013-2015), associate story producer / associate producer / story producer (104 episodes, 2013-2015), supervising producer / culinary producer / supervising culinary producer (101 episodes, 2013-2015), supervising producer / story producer (95 episodes, 2013-2015), senior producer / story producer (78 episodes, 2013-2015), associate producer / associate story producer (69 episodes, 2014-2015), associate story producer / story producer (57 episodes, 2013-2015), associate story producer / story producer (47 episodes, 2013-2015), supervising producer (39 episodes, 2013-2014), challenge producer (39 episodes, 2013-2014), development producer (39 episodes, 2013-2014), field producer / story producer (38 episodes, 2014-2015), story producer / associate story producer (29 episodes, 2013-2015), challenge producer (26 episodes, 2013-2014), challenge producer (25 episodes, 2014-2015), associate story producer / associate producer (23 episodes, 2014), story producer / senior story producer (22 episodes, 2013-2015), field producer / producer (15 episodes, 2014-2015), associate producer (15 episodes, 2016-2017), field producer / story producer / supervising producer (13 episodes, 2015-2016), consulting producer (9 episodes, 2013-2014), senior story producer / story producer (2 episodes, 2014), makeup department head (47 episodes, 2015-2017), special makeup effects artist (1 episode, 2015), assistant makeup artist (1 episode, 2015), post-production supervisor (114 episodes, 2013-2015), executive in charge of production (88 episodes, 2014-2015), production manager (83 episodes, 2014-2015), executive in charge of production: Food Network (75 episodes, 2014-2015), production manager (26 episodes, 2013-2014), property master (170 episodes, 2013-2016), head on-set dresser / associate art director (68 episodes, 2014-2016), carpenter / construction coordinator (55 episodes, 2016-2017), construction coordinator (53 episodes, 2014-2015), on-set dresser / art department (41 episodes, 2016-2017), art department coordinator (20 episodes, 2016), art department coordinator (10 episodes, 2016), re-recording mixer (77 episodes, 2013-2015), supervising sound editor (59 episodes, 2013-2015), sound effects editor (52 episodes, 2015-2016), sound editor / sound effects editor (16 episodes, 2013-2014), assistant sound editor (13 episodes, 2013), sound effects editor (13 episodes, 2014-2016), sound effects editor / sound editor (10 episodes, 2013-2014), assistant sound editor (8 episodes, 2013), dialogue editor / sound editor (7 episodes, 2013), dialogue editor / sound editor (6 episodes, 2014), location sound: behind the scenes (2 episodes, 2015), special effects coordinator (128 episodes, 2014-2016), lighting designer (193 episodes, 2013-2019), camera operator (180 episodes, 2013-2017), assistant camera (109 episodes, 2015-2017), assistant camera (55 episodes, 2014-2015), lighting technician (47 episodes, 2013-2015), still photographer (41 episodes, 2013-2014), assistant camera (11 episodes, 2013-2014), still photographer (uncredited) (3 episodes, 2015), casting producer (177 episodes, 2013-2017), casting producer (72 episodes, 2014-2016), casting producer (70 episodes, 2015-2016), casting producer (65 episodes, 2014-2015), casting associate (50 episodes, 2013-2015), casting associate (47 episodes, 2014-2015), casting assistant (26 episodes, 2013-2014), casting coordinator (26 episodes, 2015-2016), casting associate producer (14 episodes, 2016), casting producer (13 episodes, 2013-2014), casting associate (13 episodes, 2013-2014), casting producer: pilot (13 episodes, 2013), casting: social media manager (10 episodes, 2016), additional editor (193 episodes, 2013-2019), post-production coordinator (184 episodes, 2013-2017), first assistant editor (99 episodes, 2015-2017), lead assistant editor (13 episodes, 2013), composer: additional music (105 episodes, 2013-2017), production assistant (120 episodes, 2014-2017), production attorney / attorney (114 episodes, 2013-2015), production coordinator (81 episodes, 2013-2015), executive in charge for food network (76 episodes, 2013-2015), production assistant (74 episodes, 2014-2015), assistant to executive producer (70 episodes, 2015-2016), production assistant / production coordinator (63 episodes, 2013-2015), talent coordinator (26 episodes, 2013-2014), production assistant (24 episodes, 2013-2014), vice president: programming, Food Network / production executive (23 episodes, 2014-2017), production assistant (18 episodes, 2016-2017), production accountant (16 episodes, 2013), key production assistant (16 episodes, 2013), production coordinator (16 episodes, 2013), production assistant (15 episodes, 2016-2017), production assistant (13 episodes, 2013-2014), caterer/chef / caterer (7 episodes, 2014-2017), assistant production accountant (4 episodes, 2013-2014). Whats next for you? For another competitor, the problem proved to be not mere forgetfulness but an inability to work well under pressure. Can a Thai krok pot replace a traditional pot for making soup? Finally, one chef has to harvest their carrot cake ingredients out of a carrot garden. The Kitchen features fresh foods made to order for breakfast and lunch. This place is amazing! Three of the chefs will have to make their waffles in weird ways. Then, one chef has to make moo shu in a cowbell, and finally, one chef has to make baked Alaska while being pulled around the kitchen in a dog sled. The chef even came out to the table to personally check how we were doing and chose more amazing dishes for us. This chef was ultimately overwhelmed by the tasks at hand, as he or she didnt make it past the first round of competition. In a special Thanksgiving episode, family teams make their holiday dinner in a crowded kitchen, make a turkey dish with ingredients from a giant cranberry mold and keep balloon floats from flying away as they make pumpkin pie. What did you get out of the experience? Find out if crispy potato chips can be turned into airy gnocchi. Watch Cutthroat Kitchen - Season 15 | Prime Video Next, one chef pays tribute to a 1950's housewife while making a casserole. The sabotages include cooking loaded nachos on a flaming halftime show stage and making a fried chicken sandwich wearing a helmet with a football stuck on it. There is not any planned drama per se, but the producers highly encourage the competitors to bash each other. Watch and find out. When you think teriyaki, you want this kind of silky, sweet and salty, soy sauce-driven sauce. Ultimately, what Jet called fusion confusion was enough to send home the final competitor. In the final round, claw hands are the name of the game for a barbecue chicken sandwich. Finally, one chef has to make dessert pancakes on an enormous compass. Finally, someone is forced to eat a whole lot of humble pie. Read more at: http://blog.foodnetwork.com/fn-dish/2013/10/cutthroat-kitchen-altons-after-show-episode-9/?oc=linkback. Finally, one chef fights until he's blue in the face when he's forced to make his chicken cordon bleu blue. The competition gets heated when one chef adds s'more fuel by forcing an opponent to build a campfire. I almost felt bad offering it. We would strongly suggest anyone looking for a fresh, delicious, beautifully crafted dinner go to QQ asian kitchen!! While Chef David was no match for this sabotage and faced elimination because of it, Jet said to Alton, I think Alton Brown or Jet Tila could have pulled that one off in 15 minutes. His thoughts on how to succeed? Read more at: http://blog.foodnetwork.com/fn-dish/2013/12/cutthroat-kitchen-altons-after-show-204/?oc=linkback. This weeks victor, however, claimed just two wins at the auction, guaranteeing a take-home sum of $11,800, a large figure compared to the small wages some rivals earn after three rounds of seemingly careless spending. Were you paid to be on the show? Finally, someone has to cook an ice cream cone in traffic cones. Read more at: http://blog.foodnetwork.com/fn-dish/2013/10/cutthroat-kitchen-altons-after-show-episode-11/?oc=linkback. Then, one chef has to have Bob the Bear cook their grilled fish dish for them. Another chef has to make jalapeno poppers in a popcorn machine. Finally one chef feels like they're going around in circles when forced to use a spinning cook station. Next, a chef loses their cooking vessels and must cook in nuts. After sending them the required documentsand electronic media, I had toparticipate in two Skype calls with their casting directors and producers. The Cutthroat Kitchen Wheel of Heat makes its debut for a Blackened Fish challenge, and one chef's bananas are pulverized to a pulp for their banana split. Creating tiramisu can be time-consuming, as it involves soaking lady fingers in an espresso mixture and topping them with a sweet mascarpone cheese-based cream. We each started with an asian influenced cocktail and they were wonderful! Limited equipment, lost ingredients,last minute pressure situations its an everyday expectation in professional kitchens. TV-G. He recalled using a number of culinary hacks to make his way through that first Thanksgiving dinner with his Czech girlfriend. Although. One chef has to cook hush puppies in Alton's Hush Puppet theater. Alton told Simon that, in this weeks final auction, one chef who would ultimately go on to win the battle spent almost all of his or her money ensuring his or her own smooth finish by assigning someone else the challenge of making crab cakes without a binder, like mayonnaise. I liked the savory and sweet dishes together on one plate," she says. One chef is brought back to their childhood when they cook in a high chair. Alton's After-Show: Did You See What Giada Had to Eat? Cutthroat Kitchen Full Cast & Crew See agents for this cast & crew on IMDbPro Series Directed by Steve Hryniewicz . Then Alton's done it again with a pasta art masterpiece, but it turns out not everyone is art lover. Just how far is a chef willing to go win a cooking competition? Finally, a chef raises the roof in an oatmeal cookie challenge. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. From ingredient swaps and time-sucks to inferior utensils and makeshift workstations, Cutthroat Kitchen sabotages are notoriously evilicious and designed to keep the competitors guessing at all times. Then, one chef has to make rock and roll moves to get ingredients for their TV dinner. We were seated right at a table next to the kitchen which made our dining experience amazing.
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